Replacing the iconic Maplewood Grill at 132 Branch Avenue SE, Zenola opened its doors last week for business. Everything, including the kitchen is sparkling and brand new. The cuisine is Mediterranean, a blend of Italian, Lebanese, Spanish, Moroccan, and Greek.
The Chef, Samer Zeitoun is fond of olives, knows a lot about the various species and history, and uses them liberally in his creations.
The dining and bar areas present an inviting, informal and open ambiance.
Currently, Zenola serves dinner from 5 PM, but this could change. You can look over the menu and make reservations HERE.